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We are seeking a Head Chef at Rosebank Lodge, Balclutha. 
Reporting directly to the Manager, you will take on a key leadership role within the business. You’ll be responsible for curating menus, guiding a high-performance team, overseeing exceptional service and showcasing the best of Otago’s local produce.  

KEY DUTIES 

• Develop seasonal menus that reflect the business theme and customer preferences, adjusting based on feedback and trends. 
• Manage daily kitchen operations, ensuring efficient food preparation and adherence to quality standards. 
• Supervise and provide training for kitchen staff, including hiring, rostering and performance management. 
• Implement and uphold procedures to ensure food safety, including proper storage, handling and preparation practice. 

We are seeking someone with: 

• A creative and innovative approach to menu design and food preparation. 
• Strong communication and interpersonal skills. 
• Ability to handle pressure and adapt to changing situations. 
• Passion for food and creating high quality innovative guest experiences. 
• Superb time management and organisational skills. 
• Ability to work collaboratively in a team environment.  
• A full job description is available on request. 

Applications including a cover letter and CV can be emailed to: 

The General Manager 
Clutha Licensing Trust 
ross@clt-trust.co.nz