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Dry Goods Supervisor

• Supervising our Dry Goods night fill team.
• Sunday to Thursday 1.30pm to 11pm, except Sunday 2.30pm to midnight.
• Previous relevant supervisory experience necessary.

Baker

• Producing high volume baked goods.
• Must be an experienced Baker.
• Wednesday 6.30am – 3.30pm, Thursday to Sunday 4am -1.30pm.

Fresh Foods Assistant (Deli)

• Food preparation, replenishment and customer service.
• Thursday – Monday 5am – 2.30pm.

Dry Goods Assistant

• Stock moving, replenishment and customer service.
• Two full time positions Wednesday – Sunday or Friday – Tuesday.
• Shifts are 1.30pm – 11pm, except Sunday 2.30pm – midnight.

Bakery Assistant Manager

• Support the Bakery Manager with motivating the team and production requirements.
• Must be an experienced baker with previous supervisory experience.
• Wednesday to Sunday 4am to 1.30pm.
• Be physically fit and able to repeatedly lift heavy items (up to 15kg) and push trolleys 
• Be available to work weekends
• Be a team player with the ability to work independently
• Provide excellent customer service and have great communication skills
• Be a New Zealand Citizen, NZ Resident, or hold a valid NZ work visa.

All positions are full time.

Please go to Foodstuffs South Island Careers site for more details and to apply now.