A unique collection of recipes based on produce sourced directly from the Otago Farmers Market. The Otago Farmers Market has been running since March 2003. Its popularity with locals prompted a collaboration between The Star newspaper, Aoraki Polytechnic Dunedin School of Photography, the Otago Farmers Market Trust and stallholders, and chef Gary Lee from Cafe Rue. The result: Homegrown, a collection of recipes that use market produce. Interviews with stallholders also feature in every section. A thoroughly interesting read that'll have you salivating within minutes! Down from $25.00 to $15.30 for a limited time. Own yours today! Shipping: $8 per book. We are happy to combine shipping for multiple purchases, but this may increase the shipping price - please ask us for a quote before purchasing.